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Sweet Potato Peach Bake - Bruce's Yams
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Brief Description
Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves.
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Main Ingredient
Sweet potatoes
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Category: Casseroles
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: newtownsqkitty
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Posted On: Nov 24, 2021
Number of Servings:
Ingredients:
- 2 - Cooked yams
- 16 ounces - Can slicedpeaches
- 1/2 teaspoons - ground ginger
- 1/2 teaspoons - Pepper
- teaspoons - Salt
- 1/4 cups - Brown sugar
Directions:
Heat oven to 350°F.
Place Bruce’s Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces. Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix.
Transfer to a 2 quart baking dish; set aside.
In a separate bowl, stir together the brown sugar and pecans.
Sprinkle over top of casserole and place reserved peach slices in a line down the center.
Bake for 35-40 minutes until hot and bubbly.
2 tbs. minced candied (crystallized) ginger can be added to the brown sugar-pecan mixture if desired.
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