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Sweet Potato Muffins
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Brief Description
Sweet Potato Muffins
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Main Ingredient
egg, sweet potato,
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Category: Quick Breads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
Breakfast/Brunch Family Kid-Friendly Vegetarian Picnic Large groups
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Notes:
- Serve muffins ofr lunches, snacks, dessert, or warm in over for breakfast.
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Posted By: Jrobbins
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Posted On: Jan 10, 2016
Number of Servings:
Ingredients:
- 1/2 cups - butter softened
- 1 cups - packed brown sugar
- 1 1/2 whole - Sweet potatoes mashed, cooked
- 2 whole - eggs
- 1 teaspoons - Cinnamon
- 1 teaspoons - Vanilla Extract
Directions:
1. In a bowl and using electric mixer, cream butter, brown sugar together until fluffy. Beat in sweet potatoes and eggs.
2. In a separate bowl sift together flours, pumpkin pie, spice and baking soda. Mix half into sweet potato mixture. Add only enough milk to thin batter. Add remaining dry ingrediants. Add enough of the milk to make very thick batter.
3. butter and flour muffin pan or use liners. Fill muffin cups two thirds full. Bake in a pre-heated 375 oven until dry on top and fork comes out clean, 15 to 22 minutes. Let cool, wrap individually, freeze.
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