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Sweet Potato Fluff Casserole
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Brief Description
Mashed sweet potatoes baked with sugar, butter and eggs and topped with brown sugar and pecans.
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Main Ingredient
sweet potatoes
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
Holidays Vegetarian Gluten-Free Large groups Thanksgiving Potluck
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Feb 22, 2017
Number of Servings:
Ingredients:
- 3 cups - sweet potatoes (about 4 good sized ones)
- 1/2 cups - sugar
- 1/2 cups - butter
- 2 - eggs beaten
- 1 teaspoons - vanilla
- 1/3 cups - milk optional
- 1/3 cups - melted butter
- 1 cups - light brown sugar
- 1/2 cups - flour
- 1 cups - chopped pecans or a little more, as desired
Directions:
Peel, boil and mash sweet potatoes.
Mix in sugar, butter, eggs, vanilla and milk. Pour into a 13-x-9-inch baking dish.
Mix together topping ingredients in a small bowl and sprinkle on top of potato mixture in baking dish.
Bake 25 minutes at 325 degrees F.
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