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Sweet Potato Bread
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Brief Description
This bread, filled with raisins and nuts too, is great for breakfast, a snack or just about anytime!
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Main Ingredient
flour
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Category: Quick Breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For diabetic, other special diet needs, modify: white sugar substitute such as Great Value Endalzante: equal amount brown sugar: use Splenda sugar blend, needs half the amount (1/4 cup) can use liquid egg white in place of whole egg but whole eggs provide all of the essential amino acids necessary for building proteins in the body. Whole Milk: substitute rice milk or lowfat, skim or 2%, according to dietary need Do NOT use canned sweet potato unless you can find one with out sugar/corn syrup. I prefer fresh sweet potato anyway. When I make the next batch I will use English walnuts instead of pecans as well as Walnut oil. This is delicious with non-fat cream cheese and best served warm too.
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Posted By: ascarr
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Posted On: Jul 08, 2012
Number of Servings:
Ingredients:
- 1 1/2 cups - flour
- 2 teaspoons - baking powder
- 1/4 teaspoons - salt
- 1 teaspoons - cinnamon
- 1/2 teaspoons - nutmeg
- 1/2 teaspoons - ground cloves
- 1/2 teaspoons - ginger
- 1/2 cups - white sugar
- 1/2 cups - brown sugar
- 2 - eggs
- 1/2 cups - applesauce
- 2 tablespoons - milk
- 1/4 cups - oil
- 1 cups - sweet potatoes cooked & mashed
- 1 cups - nuts walnuts or pecans
- 1 cups - raisins
Directions:
Cook one large sweet potato in boiling water, then put in cold water to cool; peel and mash. (You can use 1 cup canned sweet potatoes mashed, if preferred).
In a large bowl mix mashed sweet potatoes, oil, eggs, milk, brown sugar, white sugar, and applesauce with spoon. Add flour, baking powder, spices, and salt, and continue mixing until thoroughly combined.
Stir in nuts and raisins and mix 'til all ingredients are wet.
Pour into a greased 9x5x3-inch bread pan. Bake in preheated 350 degree oven for 45 minutes. Cool for 15 minutes before removing from pan.
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