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Sweet cornbread
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Brief Description
Cornbread with some sweetness.
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Main Ingredient
cornmeal
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Category: Quick Breads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: May 02, 2012
Number of Servings:
Ingredients:
- 1 cups - all-purpose flour
- 1 cups - yellow cornmeal
- 2/3 cups - white sugar
- 1 teaspoons - salt
- 3 1/2 teaspoons - baking powder
- 1 whole - egg
- 1 cups - milk
- 1/3 cups - vegetable oil
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan or muffin tins.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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