Recipe Detail

Sweet Cooked Apples

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Number of Servings:


  1. 3 pounds - granny smith or other cooking apple
  2. 2 tablespoons - butter
  3. 1/4 cups - sugar
  4. 1/4 cups - brown sugar
  5. 1/2 cups - apple cider or apple juice
  6. 1 teaspoons - ground cinnamon
  7. 1/4 teaspoons - ground nutmeg


Peel, core and slice apples into wedges. Heat butter, sugar and cider in saucepan until sugar dissolves. Add the apples and sprinkle with cinnamon and nutmeg. Simmer gently for 10-15 minutes or until apples just get tender. Serve warm.


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