Recipe Detail

Sweet Beet Cookies

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Number of Servings:


  1. 1 cups - flour
  2. 1/2 teaspoons - baking powder
  3. 2 tablespoons - sugar
  4. 1/4 teaspoons - salt
  5. 1/2 cups - raw beets
  6. 2 tablespoons - vegetable oil


Preheat oven to 400.
Combine the first 4 ingredients and stir.
Using your hands, add shredded beets to the flour mixture until well coated.
Add oil and work with your hands to bring dough together. This may take a few minutes. Knead well until smooth.
Form dough into a flat rectangular disk and roll out to 1/2 inch thick.
Use a knife to cut dough into squares or use small cookie cutters (the yield will vary depending on the size of the cookie cutters or squares.)
Transfer to a non-stick baking sheet (or Silpat-lined).
Bake 15-17 minutes.
Cool and serve.
Store in air-tight container.


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