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Sweet Beet Cookies
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Brief Description
A great healthy treat, not too sweet
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Main Ingredient
beets
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
We like to make these heart shaped. They come out a lovely deep red color.
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Posted By: Kaysue4
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Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 1 cups - flour
- 1/2 teaspoons - baking powder
- 2 tablespoons - sugar
- 1/4 teaspoons - salt
- 1/2 cups - raw beets
- 2 tablespoons - vegetable oil
Directions:
Preheat oven to 400.
Combine the first 4 ingredients and stir.
Using your hands, add shredded beets to the flour mixture until well coated.
Add oil and work with your hands to bring dough together. This may take a few minutes. Knead well until smooth.
Form dough into a flat rectangular disk and roll out to 1/2 inch thick.
Use a knife to cut dough into squares or use small cookie cutters (the yield will vary depending on the size of the cookie cutters or squares.)
Transfer to a non-stick baking sheet (or Silpat-lined).
Bake 15-17 minutes.
Cool and serve.
Store in air-tight container.
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