Recipe Detail

Sweet BBQ Chicken Kabobs

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Number of Servings:


  1. 1 pounds - Boneless Skinless Chicken Breasts
  2. 2 cups - Pineapple Chunks
  3. 1 whole - Red Pepper
  4. 1 whole - Green Pepper
  5. 1/2 cups - Barbecue Sauce
  6. 3 tablespoons - Frozen Orange Juice


Preheat grill to medium-high heat. Using 8 long wooden skeweres, [two side-by-side, for each kabob] thread chicken alternately with peppers and pineapple onto skewers, to create 4 kabobs.
Mix barbecue sauce and juice; brush on kabobs.
Grill kabobs 8-10 minutes or until chicken is cooked through, brushing occasionally with remaining sauce.


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