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Sweet and Spicy Sloppy Joes
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Brief Description
Turkey is a wonderful change from ground beef and really absorbs all the flavors.
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Main Ingredient
Turkey
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Category: Poultry
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mickyn
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Posted On: Dec 06, 2018
Number of Servings:
Ingredients:
- 2 teaspoons - Canola Oil
- 3 pounds - Ground Turkey
- 1 - Large Onion chopped
- 1/2 - Green Pepper chopped
- 3 cloves - Garlic minced
- 2 tablespoons - Worcestershire Sauce
- 1 teaspoons - Crushed Red Peppers
- 3 cups - Ketchup
- 2/3 cups - Water
- 1/3 cups - Packed Brown Sugar
- 3 tablespoons - Spicy Brown Mustard
- 1/2 teaspoons - Salt
- 1/4 teaspoons - Pepper
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker.
2. In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low until flavors are blended, 4-5 hours. Serve on buns.
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