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Sweet and Spiced Spuds
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Brief Description
Sliced sweet potatoes in a smokey, sweet coating.
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Main Ingredient
Sweet Potatoes
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Category: Side dishes
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Cuisine: Southwestern
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: copperhorseco
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Posted On: May 20, 2014
Number of Servings:
Ingredients:
- 1 cups - Chicken Broth Low sodium
- 1/4 cups - Pure Maple Syrup
- 3 tablespoons - Chopped Pecans
- 2 tablespoons - Ghee Butter Cubed (chilled)
- 3 1/2 pounds - Sweet Potatoes Peeled and sliced
- 1 cups - Shallots Sliced
- 1 1/2 teaspoons - Chili Powder
- 1/2 teaspoons - Smoked Paprika
Directions:
Preheat oven to 375*
Butter a 13x9 baking dish. In a medium bowl , combine sweet potatoes, shallots, chilli powder, smoked paprika, salt and pepper to taste. scoop mixture into prepared dish.
Pour broth and maple syrup over potatoes. Sprinkle pecans evenly over top and dot with butter. Cover with foil and bake for 20 mins. Remove foil and continue to bake until potatoes are tender ( about 10 more minutes)
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