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Sweet and Sour Smoked Sausage
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Brief Description
There's no traveling needed to enjoy this classic Chinese dinner. Hillshire Farm® smoked sausage is served over delicious sweet and sour sauce, pineapple, and a bed of white rice.
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Main Ingredient
Smoked Sausage
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Category: Pork
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Cuisine: Chinese
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Prep Time: 10 min(s)
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Cook Time: 9 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Add extra color and flavor by stirring in 1 cup cherry tomato halves just before serving if desired.
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Posted By: deanna
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Posted On: Oct 25, 2013
Number of Servings:
Ingredients:
- 1 packages - Hillshire Farm® Smoked Sausage
- 8 ounces - pineapple chunks, drained
- 2 teaspoons - vegetable oil
- 1 - onion, cut into ½” pieces
- 2 - green or red bell peppers, cut into strips
- 1 cups - prepared sweet and sour sauce
- 4 1/2 cups - hot cooked rice
Directions:
Cut sausage into ½” slices. Heat large non-stick skillet on medium-high for 3 minutes. Add sausage, peppers and onion; cook, stirring constantly 6-7 minutes or until vegetables are crisp-tender.
Stir in pineapple and sauce; cook 1-2 minutes or until heated through. Serve over hot cooked rice.
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