Recipe Detail

Sweet and Sour Sausage Stir-Fry

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Number of Servings:


  1. 1 cups - onion sliced
  2. 1/2 cups - green pepper thickly sliced
  3. 1/2 cups - red pepper thickly sliced
  4. 1 pounds - link sausage bias cut
  5. 1 1/4 cups - pineapple diced
  6. 3/4 cups - sweet and sour sauce
  7. 2 cups - white or brown rice cooked


Heat small bit of oil in large skillet over medium-high heat. Place sliced onion, green pepper and red pepper into skillet and cook until lightly browned and slightly tender; add sausage and cook for about 5 minutes or until sausage is heated through and started to brown. Stir in pineapple and sweet and sour sauce; turn heat down to low and simmer for 5-10 minutes or until heated through and flavors are blended. Serve over white or brown rice.


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