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Sweet and Sour Pork in Lettuce
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Brief Description
Lettuce wraps
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Main Ingredient
Pork
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Category: Pork
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Cuisine: Asian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: gardner.marilyn
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Posted On: Sep 07, 2022
Number of Servings:
Ingredients:
- 2 tablespoons - canola oil
- 1 - small onion, finely chopped
- 2 - garlic cloves minced
- 1 pounds - ground pork
- 2 tablespoons - honey
- 1 tablespoons - Asian fish sauce
- 1/2 teaspoons - toasted sesame oil
- 1 teaspoons - finely grated lime zest
- 2 tablespoons - fresh lime juice
- - kosher salt and freshly ground pepper
- 1 heads - butter lettuce (or any kind)
- - thinly sliced scallions
- - lime wedges for serving
Directions:
1. In a skillet, heat the canola oil. Add the onion and stir-fry over moderate heat until softened and golden, 5 minutes. Stir in the garlic and cook for 1 minute. Add the pork and cook, stirring occasionally and breaking up the meat, until browned, about 3 minutes. Stir in the honey, fish sauce and sesame oil and cook, stirring until no traces of pink remain in the pork, about 2 minutes. Remove the skillet from the heat. Stir the lime zest and lime juice into the pork and season with salt and pepper.
2. Arrange the lettuce cups on a serving platter. Fill with the pork and garnish with scallions. Serve with lime wedges.
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