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Swedish Pancakes
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Brief Description
This recipe is from Ruth Victor Tangen, my great-grand-aunt. It is included in a family cookbook she published in 1962. Her parents were in their teens when they emigrated from Sweden in the 1870\'s. Ruth was one of ten children, so cooking was a big deal in their house.
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Main Ingredient
Flour
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Category: Main Dish
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Cuisine: Swedish
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Prep Time: 5 min(s)
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Cook Time: 6 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
To serve (brunch): fresh fruit jam whipped cream other toppings such as Nutella or nut butters powdered sugar for topping To serve (dessert): Lingonberry jam - sold at IKEA Vanilla ice cream
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Posted By: SoCosRecipeBook
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Posted On: Apr 14, 2021
Number of Servings:
Ingredients:
- 2 - Eggs
- 1 tablespoons - Sugar
- 1/2 teaspoons - Salt
- 1 cups - Flour
- 2 cups - Milk
Directions:
Beat the eggs and add sugar, salt, flour and milk, continuing to beat until all clumps are gone and batter is mixed thoroughly. Preheat a griddle while the batter rests for 5 minutes. The batter will be very thin, like crepe batter rather than pancake batter. Once the griddle is hot, add a small amount of butter or oil to the griddle and pour batter into 8 inch rounds. Cook for a few minutes until the top begins to dry and the pancake can be flipped. Cook on the other side until lightly golden.
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