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Swedish Meatballs
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Brief Description
Mom’s recipe
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Main Ingredient
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Category: Beef
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 26, 2020
Number of Servings:
Ingredients:
- 1 1/2 pounds - Ground beef Lean
- 1/2 pounds - Ground pork or chicken
- 2 cups - Milk
- 2 - Eggs
- 1/2 cups - Bread crumbs
- 1 teaspoons - Pepper
- 1 teaspoons - Salt
- 1 - Onion Chopped
- 1 teaspoons - Accent
- 1 cans - Cream of Mushrooms soup
- 1 1/2 pounds - Ground beef Lean
- 1/2 pounds - Ground pork or chicken
- 2 cups - Milk
- 2 - Eggs
- 1/2 cups - Bread crumbs
- 1 teaspoons - Pepper
- 1 teaspoons - Salt
- 1 - Onion Chopped
- 1 teaspoons - Accent
- 1 cans - Cream of Mushrooms soup
Directions:
Brown onion until golden brown. Let the bread crumbs soak in milk and eggs and then beat together. Add meats and seasonings and onion. Mix, mix, and mix until meat is light. It’s kind of saucy. Make into small balls And brown in butter. I Have put them on a pan and bake in oven in batches. Add a couple Tablespoons of flour to onion Frying pan. Brown, stirring up dripping. Add a cup or two of milk making a gravy. Add can of cream of mushroom soup. Pour over meatballs. Bake in oven or crock pot. Oven 350 for 1 hour in covered Dutch oven or roaster. Crock pot low for 4 hours.
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