Recipe Detail

Swedish Apple Pie

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Number of Servings:


  1. 2/3 cups - raisins
  2. 3 - medium apples peeled, sliced
  3. 1 tablespoons - sugar
  4. 1 teaspoons - cinnamon
  5. 1/8 teaspoons - nutmeg
  6. 3/4 cups - butter or margarine
  7. 1 cups - flour
  8. 1 cups - sugar
  9. 1/2 teaspoons - salt
  10. 1 - egg beaten
  11. 1/4 cups - walnuts chopped
  12. - vanilla ice cream or whipped cream optional


1. Heat the oven to 350°. Place the raisins in a small bowl, cover them with hot water, and microwave them on high until they become plump, about 20-30 seconds. Drain the raisins, then combine them with the apple slices. Transfer the fruit to a 9-inch pie pan (it should be no more than two-thirds full).
2. In a small bowl, mix the sugar, cinnamon, and nutmeg and sprinkle the mixture over the fruit.
3. To make the topping, first melt the butter or margarine and set it aside. In a separate bowl, stir together the flour, sugar, salt, and egg until they're evenly blended. Whisk in the butter or margarine, then spread the topping over the fruit and sprinkle on the nuts.
4. Bake the pie until golden brown, about 40 minutes. Serve it warm, with vanilla ice cream or whipped cream, if you like.


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