Login
Create Account
Super Simple Dumpling Dipping Sauce
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
So easy, so yummy- try it with homemade summer rolls or Chicken Gyoza Potstickers from Trader Joe’s. Make it GF by using GF soy sauce or tamari.
-
Main Ingredient
Soy Sauce
-
Category: Sauces and marinades
-
Cuisine: Asian
-
Prep Time: 5 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Make-Ahead Low-Fat No-Cook Party Vegan
-
Notes:
Scallions come in huge bunches, but I rarely ever use more than a handful. If you have leftover fresh scallions, dice them up as you would normally, then throw into a ziploc freezer bag and store them in the freezer. The flavor won’t be quite as strong after they’ve been frozen, but they keep for months and you’ll always have scallions on hand when you need them!
-
Posted By: cmueller5
-
Posted On: Jan 31, 2018
Number of Servings:
Ingredients:
- 1 teaspoons - Chili paste (I like sambal oelek)
- 1/4 cups - Soy sauce
- 1/4 cups - Rice vinegar
- 1 teaspoons - Sesame oil
- 1 teaspoons - Agave nectar
- 1 tablespoons - Scallions
- 1 teaspoons - Chili paste (I like sambal oelek)
- 1/4 cups - Soy sauce
- 1/4 cups - Rice vinegar
- 1 teaspoons - Sesame oil
- 1 teaspoons - Agave nectar
- 1 tablespoons - Scallions
Directions:
Stir together the chili paste, soy sauce, rice vinegar, sesame oil, and agave. Add the scallions and let the mixture sit at room temperature for 5-10 mins to meld the flavors. If you want more spice, stir in a little more chili paste.
Comments