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Super Moist Cornbread
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Brief Description
Mom's cornbread recipe, yummy!
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Main Ingredient
Corn
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Category: Breads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Quick & Easy Gluten-Free Picnic Make-Ahead Large groups
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Notes:
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Posted By: alitchfield
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Posted On: May 01, 2015
Number of Servings:
Ingredients:
- 1 cans - Whole Kernel Corn Drained
- 1 cups - Milk Any variety
- 1/4 cups - Olive Oil
- 2 - Eggs
- 1/4 cups - Brown Sugar
- 1 1/2 cups - All-Purpose Flour Gluten Free
- 1 cups - Yellow Cornmeal
- 1 1/2 teaspoons - Baking Powder
- 1/2 teaspoons - Baking Soda
- 1/2 teaspoons - Salt
Directions:
Preheat oven to 375ºF. Grease an 8x8 inch pan. Drain the can of corn and blend in a blender or with an immersion blender. Add a little milk at a time until it's smooth. Add the remaining milk, oil, eggs, and sugar and mix well. Add the flour, cornmeal, baking powder, baking soda, and salt. Mix until smooth (don't worry about over-mixing unless you're using wheat flour). Pour into prepared pan and bake for 45 minutes or until a toothpick comes out clean (or with a few crumbs attatched).
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