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Super Easy Cream of Broccoli Soup
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Brief Description
Favorite soup lightened up and made easier with convenience foods; freshly grated nutmeg adds an elegant touch.
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Main Ingredient
broccoli
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Category: Soups
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Cuisine: American
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Prep Time: 8 min(s)
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Cook Time: 16 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Soup can be made up to 2 days ahead. Add freshly grated nutmeg if desired. For a thicker consistency, puree all or part of the soup.
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Posted By: MarySue
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Posted On: May 09, 2020
Number of Servings:
Ingredients:
- 1 teaspoons - unsalted butter
- 1 - medium onion chopped
- 20 ounces - frozen chopped broccoli thawed
- 3 cans - 10 oz. condensed cream of potato soup
- 4 cups - fat-free milk
- 3/4 cups - shredded extra-sharp low-far cheddar cheese
- 1 tablespoons - Dijon mustard
- 1 teaspoons - kosher salt
- 1/8 teaspoons - cayenne pepper or to taste
- - freshly grated nutmeg optional, if desired
Directions:
Melt butter in a large nonstick saucepan over low heat. Add onions and increase heat to medium-low; cover and cook, stirring occasionally, until tender, about 7 minutes.
Stir in broccoli and the potato soup; gradually stir in milk until combined. Increase heat to medium-high and bring to a boil. Reduce heat to low and simmer, covered, stirring occasionally, until broccoli is tender, about 5 minutes.
Remove from heat; stir in cheese, mustard and cayenne pepper and continue cooking until cheese melts.
Season to taste with salt, if desired.
Yields about 1 1/4 cups per serving.
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