Recipe Detail

Super Easy and Quick Black Bean Soup

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 2 tablespoons - vegetable oil
  2. 1/2 cups - chopped carrots
  3. 1/2 cups - chopped celery
  4. 1/2 cups - chopped onion
  5. 2 cans - 10 oz. Ro-Tel chunky diced tomatoes and green chilies
  6. 3 cans - 15 oz. each Ranch Style Black Beans undrained
  7. 1 cups - Mexican style corn (canned corn with peppers)
  8. 1/4 cups - fresh minced cilantro


Heat oil in a Dutch oven or large pan over medium heat. Add carrots, celery and onion.

Cook about 10 minutes or until tender.

Add all remaining ingredients, except cilantro. Heat to a boil; reduce heat and simmer about 20 minutes.

Blend in the cilantro and serve.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers