Login
Create Account
Super Chunky Cookies
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
4 kinds of chocolate!
-
Main Ingredient
chocolate chips
-
Category: Cookies and Brownies
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Makes 8.5 dozen
-
Posted By: mcarr
-
Posted On: Feb 25, 2012
Number of Servings:
Ingredients:
- 1/2 cups - butter softened
- 1/2 cups - butter-flavored shortening
- 1 cups - packed brown sugar
- 3/4 cups - sugar
- 2 - eggs
- 2 teaspoons - vanilla extract
- 2 1/2 cups - all-purpose flour
- 1 teaspoons - baking soda
- 1/8 teaspoons - salt
- 1 cups - miniature semisweet chocolate chips
- 1 cups - vanilla or white chips
- 1 cups - milk chocolate chips
- 4 squares - bittersweet chocolate coarsely chopped
- 3/4 cups - English toffee bits or almond brickle chips
- 1/2 cups - chopped pecans
Directions:
In a large mixing bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the remaining ingredients.
Drop by tablespoonfuls 3 inches apart on ungreased baking sheets. Bake at 350 for 10-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks to cool completely.
Comments