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Sunrise Breakfast Casserole
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Brief Description
Sliced sausage with hash browns, eggs, cheese and seasonings, refrigerated overnight before baking before breakfast.
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Main Ingredient
sausage
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Category: Breakfast
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 70 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Jul 07, 2020
Number of Servings:
Ingredients:
- 2 packages - 12 oz. Johnsonville Breakfast Sausage Links
- 9 - eggs
- 3 cups - milk
- 1 1/2 teaspoons - ground mustard
- 1 teaspoons - salt
- 1/2 teaspoons - pepper
- 1 packages - 30 oz. Ore-Ida frozen shredded hash browns thawed
- 2 cups - shredded 4-cheese Mexican blend cheese
- 1/2 cups - sliced red bell pepper
- 1/3 cups - thinly sliced green onions
- - salsa or picante sauce optional
Directions:
Arrange sausages on an ungreased 15" by 10" by 1" baking pan. Bake at 375° F for 15 to 20 minutes, turning links once or until sausage is cooked through and lightly browned; drain. Allow to cool slightly. Slice the sausage into 1/4-inch coins.
In a large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions.
Pour into a greased 13-by-9-by-2-inch baking dish. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered at 350° F for 65-70 minutes or until a knife inserted in the center comes out clean.
Let stand 10 minutes before serving. Serve with salsa or picante sauce, if desired.
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