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Sunny's Simple Stuffing
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Brief Description
Stuffing that's great on its own, or choose an add-in combination that best suits you.
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Main Ingredient
stuffing mix
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Category: Side dishes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 70 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: semiartistic
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Posted On: Jan 09, 2019
Number of Servings:
Ingredients:
- 1 bags - 12 oz. stuffing mix, such as Pepperidge Farm
- 1/4 cups - loosely packed chopped fresh parsley
- 4 tablespoons - unsalted butter
- 1 cups - chopped celery
- 1 cups - chopped onions
- 1 tablespoons - chopped fresh thyme
- 5 leaves - fresh sage (or 6, as desired) chopped
- 4 cloves - garlic grated on a rasp
- - kosher salt and freshly ground black pepper
- 2 1/2 cups - turkey or chicken stock
- 8 ounces - sausage sauteed
- 1 - green bell pepper chopped and sauteed
- 1 - red bell pepper chopped and sauteed
- 1 - yellow bell pepper chopped and sauteed
- 8 - large oysters about 1 cup
- 2 - hard-boiled eggs coarsely chopped
- 1 cups - dried apricots diced
- 1 bulbs - fennel sliced and sauteed
- 1 cups - walnuts toasted and chopped
- 2 - apples diced
- 1 bags - 12 oz. stuffing mix, such as Pepperidge Farm
- 1/4 cups - loosely packed chopped fresh parsley
- 4 tablespoons - unsalted butter
- 1 cups - chopped celery
- 1 cups - chopped onions
- 1 tablespoons - chopped fresh thyme
- 5 leaves - fresh sage (or 6, as desired) chopped
- 4 cloves - garlic grated on a rasp
- - kosher salt and freshly ground black pepper
- 2 1/2 cups - turkey or chicken stock
- 8 ounces - sausage sauteed
- 1 - green bell pepper chopped and sauteed
- 1 - red bell pepper chopped and sauteed
- 1 - yellow bell pepper chopped and sauteed
- 8 - large oysters about 1 cup
- 2 - hard-boiled eggs coarsely chopped
- 1 cups - dried apricots diced
- 1 bulbs - fennel sliced and sauteed
- 1 cups - walnuts toasted and chopped
- 2 - apples diced
Directions:
Preheat the oven to 350 degrees F.
In a large bowl, mix the stuffing mix with the parsley and set aside.
In a large pan on medium heat, add the butter, celery, onions, thyme, sage and garlic. Season with a pinch of salt and a nice grind of pepper. Cook until the onions and celery are tender but the garlic is not browned. Remove to the bowl of bread cubes.
Pour the stock over the bread and veggie mixture and stir to combine (this is a wet dressing, so it should be very moist). If using one of the add-in combinations, mix in the ingredients carefully.
Pour the mixture into a 13-by-9-inch baking dish. Press down to make it compact, and then cover tightly with aluminum foil. Bake for 45 minutes, then raise the oven temperature to 400 degrees F and bake, uncovered, until golden brown on top, about 15 minutes more.
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