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Sunday Dinner Beef Roast
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Main Ingredient
Beef
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Category: Beef
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Notes:
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Posted By: kbowlen
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Posted On: Aug 17, 2020
Number of Servings:
Ingredients:
- 5 pounds - rump, pot, or chuck roast
- 2 teaspoons - ground pepper
- 1/2 cups - white wine
- 4 - large carrots sliced
- 2 teaspoons - fresh parsley minced
- 2 teaspoons - fresh thyme minced
- 4 cloves - garlic sliced
- 2 teaspoons - salt
- 6 - med potatoes chopped
- 2 - onions chopped
- 2 teaspoons - fresh rosemary leaves only
Directions:
Using a small knife, make several slits all over the roast. Insert slices of garlic into these slits. Rub the outside of the roast with salt and pepper. Place in the slow cooker stoneware and add the remaining ingredients. Cover; cook on low 10-12 hours or high 5-6 hours. Remove the roast and let it rest for 15 mins before slicing.
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