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Sun-Dried Tomato and Goat Cheese Appetizers
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Brief Description
Refrigerated biscuits form a crust filled with goat cheese, sun-dried tomatoes and seasonings.
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Main Ingredient
refrigerated biscuits
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 25 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Per appetizer: Cal 110, Fat 8 g (2 g Sat.), No fiber, Chol 5 mg, Sodium 260 mg, Carb 9 g.
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Posted By: Kaysue4
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Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 1 tablespoons - grated Parmesan cheese
- 1 cans - 12 oz. Golden Layers refrigerated buttermilk biscuits
- 1/2 cups - mayonnaise
- 2 ounces - crumbled goat cheese (2 oz. = about 1/2 cup)
- 1/4 cups - chopped drained oil-packed sun-dried tomatoes
- 1 teaspoons - dried onion flakes
- 1 teaspoons - dried pesto seasoning
Directions:
Preheat oven to 375° F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each in an ungreased miniature muffin cup.
In a small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning.
Spoon about 1-1/2 teaspoons mayonnaise mixture into each dough-filled cup. Sprinkle each with Parmesan cheese.
Bake 10 to 16 minutes or until golden brown. Remove from muffin cups. Cool 5 minutes before serving.
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