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Summer squash casserole
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Brief Description
great use of abundant summer squash
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Main Ingredient
Zuccini and yellow summer squash
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Category: Vegetables
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Good squash casserole for the summer.
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Posted By: ebregman
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Posted On: Feb 01, 2016
Number of Servings:
Ingredients:
- 3 cups - Pepperidge farms corn bread stuffing mix
- 1/4 cups - Margarine
- 1 cans - Cream of chicken soup
- 1/2 cups - Sour cream
- 2 - small yellow squash, shredded
- 2 - small zuccini, shredded
- 1/2 cups - Carrot, shredded
- 1/2 cups - Cheddar cheese , shredded. (2 oz)
Directions:
Preheat oven to 350'. Mix stuffing and margarine reserving 1/2 c. Spoon stuffing into the bottom of a 2 qt. shallow baking dish. Mix soup , sour cream, squashes, carrot and cheese . Pour over the stuffing mixture. Sprinkle reserved stuffing mix over top of soup mixture. Bake at 350' for about 40 minutes til hot and bubbly .
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