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Summer Sandwiches
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Brief Description
These are great for picnics!
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Main Ingredient
Mozzarella cheese; Ciabatta rolls; Bacon
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Category: Sandwiches
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: May 20, 2013
Number of Servings:
Ingredients:
- - 6 to 8 slices fully cooked bacon 4-6-oz. wafer-thin prosciutto slices can be substituted
- 1 packages - (8-10 oz.) Fresh mozzarella cheese Sliced
- 4 - Fresh Ciabatta or French rolls
- 1/2 cups - Central Market Pesto Genovese Tapenade Or any brand of basil pesto
- 1/4 cups - Olive-oil mayonnaise Optional
- 2 - small or 1 large ripe tomato Thinly sliced
- 1 bags - 6-oz. HEB Ready, Fresh, Go! Baby Spinach and Arugula
- - Balsamic vinegar, optional Drizzled over sliced tomatoes
Directions:
1. If using bacon, heat in microwave according to package directions.
2. Split rolls horizontally and toast briefly. Spread pesto thinly over cut sides of each roll. Spread mayo over pesto, if desired.
3. Break bacon slices in half; divide bacon (or prosciutto) evenly over bottom halves of rolls.
4. Layer sliced cheese and tomatoes over bacon or prosciutto. Drizzle balsamic vinegar (if using) over tomatoes and season them with salt. Add spinach and arugula; top w/ remaining rolls, press down gently and serve.
5. Eat immediately, or wrap up.
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