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Sugar Snap Pea & Shrimp Curry
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Brief Description
Pretty and Tasty!
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Main Ingredient
Shrimp
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jun 15, 2016
Number of Servings:
Ingredients:
- 2 tablespoons - Canola Oil
- 2 tablespoons - Madras Curry Powder
- 3 1/2 pounds - Raw Shrimp peeled and deveined
- 1 pounds - Sugar Snap Peas trimmed
- 1 cups -
- 1/4 cups - Lemon Juice
- 1/2 teaspoons - Salt
Directions:
Heat oil in a wok or large skillet over medium heat. Add curry powder and cook, stirring, utnil fragrant, 1 to 2 minutes. Add shrimp and peas and cook, stirring until the shrimp are almost cooked through, about 4 minutes. Stir in coconut milk, leamon juice and salt. Bring to a boil and cook until the shrimp have cooked trough, about 2 minutes more.
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