Login
Create Account
Sugar Dusted Apple Bundt Cake
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Apple pie filling makes this cake a breeze to put together.
-
Main Ingredient
flour
-
Category: Cakes
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Family Holidays Kid-Friendly Quick & Easy Dairy-Free Party Large groups Thanksgiving Baby Shower
-
Notes:
-
Posted By: cookingmama
-
Posted On: Nov 03, 2012
Number of Servings:
Ingredients:
- 2 tablespoons - sugar
- 1/2 teaspoons - ground cinnamon
- 3 cups - all-purpose flour
- 1/2 teaspoons - salt
- 2 1/2 teaspoons - baking powder
- 2 cups - sugar
- 1 cups - vegetable oil
- 4 - eggs beaten
- 1/3 cups - orange juice
- 2 teaspoons - vanilla extract
- 1 cans - applie pie filling 21 ounces
- 1 cups - powdered sugar
- 1 tablespoons - orange juice
Directions:
Preheat oven to 350ºF. Grease and flour a 10-in. tube pan or bundt cake pan.
In a small bowl, mix together 2 Tbsp. sugar and cinnamon, and sprinkle bottom and sides of pan.
Combine the flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in the oil, eggs, orange juice and vanilla; mix well. Add apple pie filling and stir. Pour batter evenly into the prepared pan.
Bake uncovered for 1 hour. Let cool for 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze if desired.
Optional Glaze: In a medium bowl, beat 1 cup powdered sugar and 1 Tbsp. orange juice for 1 minute or until smooth. Add additional orange juice by the tsp. if needed for desired consistency
Comments