Login
Create Account
Stuffed Zucchini
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Zucchini and rice casserole.
-
Main Ingredient
Zucchini
-
Category: Casseroles
-
Cuisine: American
-
Prep Time: 40 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
8 medium zucchini’s 2 eggs, beaten 1 C cooked rice 2 C curd cottage cheese A little onion powder 2 T parsley flakes 1/2 t salt Dash of Tobasco sauce Slices American cheese Added by: Terri Nevins
-
Posted By: Danielle
-
Posted On: Jul 24, 2022
Number of Servings:
Directions:
Wash, trim ends and cut zucchini in half lengthwise. Parboil until tender crisp, drain. When cool, scoop out center pulp and arrange shells in buttered casserole dish. Chop pulp. Mix with beaten eggs, rice, cottage cheese, onion, parsley, salt and Tobasco sauce. Stuff shells. Bake at 375 degrees for 20 minutes. Cover with cheese slices. Put under broiler to brown.
Comments