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Stuffed Uttapam
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Rating : 0
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Main Ingredient
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Category: Vegetarian
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Cuisine: Indian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: Apr 17, 2020
Number of Servings:
Ingredients:
- 1 tablespoons - White Butter
- 1 pieces - Onion Chopped
- - Salt To Taste
- 1 cups - Cabbage Chopped
- 1 cups - Carrot Chopped
- 1 cups - Corn Kernels Boiled
- 1 cups - Potatoes Boiled and mixed with chilli powder, coriander cumin seeds powder and salt
- 1 teaspoons - Chilli Powder
- 1 teaspoons - Coriander Cumin Seeds Powder
- 1/2 teaspoons - Garam Masala
- 1/2 teaspoons - Chaat Masala
- 1/2 teaspoons - Mixed Herbs
- 2 tablespoons - Cheese Grated
- 1 tablespoons - Tomato Ketchup
- - Uttapam Batter As Required
- - Water As Required
- - Cheese Grated
- - White Butter
- - Coriander For Garnishing
- - Tomato Ketchup For Serving
Directions:
For Stuffing
Heat Butter in a pan. Add onions and salt and saute till pink.
Now add cabbage, carrot, corn, potatoes and masalas (not salt) and cook.
Add cheese and ketchup and mix. Rest till on room temerature.
Now add salt.
For Uttapam
Add water as required in the batter.
Heat pan and add uttapam batter.
When cooked on one side, add stuffing and cheese and again pour batter on the stuffing and seal.
Now cook on another side with butter.
Cut and garnish with cheese and coriander. Serve Hot.
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