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Stuffed Poblano Peppers
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Brief Description
Roasted poblano pepper halves stuffed with black beans, scrambled eggs, and a sprinkle of cheese.
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Main Ingredient
poblano pepper
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Category: Main Dish
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 16 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: May 12, 2016
Number of Servings:
Ingredients:
- 2 - poblano peppers halved, seeded
- 1 cups - cooked black beans (if using canned, drain and rinse)
- 4 - eggs
- 1/2 cups - shredded cheese (cheddar, monterrey jack, cotija, etc.)
- - sliced tomatoes and avocado optional, for garnish
Directions:
Drizzle or spray a little olive oil over the halved poblano peppers, open side up; sprinkle with salt and pepper (and any other desired seasoning) and roast at 425 degrees F for about 15 minutes, until crisp-tender.
While those are cooking, scramble the 4 eggs - heat a skillet over medium-high heat, spritz pan with some cooking spray, and cook beaten eggs until scrambled. Season with salt and pepper.
When peppers are done, fill each pepper half with a little bit of the black beans, some of the scrambled eggs, and a little cheese sprinkled on top. Return pan to the oven to bake peppers for 1-2 minutes longer until cheese melts.
Serve garnished with tomatoes and avocado, if desired. Other topping ideas - sour cream, salsa, crumbled cotija cheese, etc.
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