Login
Create Account
Stuffed Pepper Soup
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
a hearty, delicious soup - especially good for the winter months
-
Main Ingredient
peppers
-
Category: Soups
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
This recipe originated from Hoss's Restaurant and was reprinted in Taste of Home Magazine.
-
Tags:
-
Notes:
We prefer a bit more brown sugar for a sweeter-tasting soup.
-
Posted By: strawser5
-
Posted On: Sep 24, 2015
Number of Servings:
Ingredients:
- 2 cans - (28 oz) tomato sauce
- 1 cans - (28 oz) diced tomatoes undrained
- 2 cups - cooked rice
- 2 cups - chopped green peppers or a variety of colors, if you have them
- 2 cubes - beef bouillon
- 2 teaspoons - salt
- 1 teaspoons - pepper
- 1/2 cups - brown sugar
- 2 pounds - ground beef browned and drained
Directions:
For the Crock-Pot:
Cook beef until browned, drain.
Cook rice according to package instructions.
Mix all ingredients in crock pot.
Cover and cook on low for 4-6 hours.
For the Stovetop:
Cook beef in dutch oven; drain.
Cook rice.
Add all ingredients to ground beef and bring to boil over medium heat.
Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.
Comments