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Recipe Detail

Stuffed Mushrooms

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Number of Servings:

Ingredients:

  1. 24 - Mushrooms
  2. 1/2 pounds - Sausage Can be turkey
  3. 1 teaspoons - Worchestershire sauce
  4. 1/2 teaspoons - Garlic powder
  5. 4 drops - Tabasco
  6. 1/4 teaspoons - Salt
  7. 1/4 teaspoons - Pepper
  8. 8 ounces - Cream cheese
  9. 1/4 cups - Onion Chopped
  10. 24 - Mushrooms
  11. 1/2 pounds - Sausage Can be turkey
  12. 1 teaspoons - Worchestershire sauce
  13. 1/2 teaspoons - Garlic powder
  14. 4 drops - Tabasco
  15. 1/4 teaspoons - Salt
  16. 1/4 teaspoons - Pepper
  17. 8 ounces - Cream cheese
  18. 1/4 cups - Onion Chopped

Directions:

Brown sausage and onion. Add rest of ingredients cook until cheese is melted. Wash mushrooms and remove stem. Fill caps with fixing place in a pan and cook for 12-17. Watch carefully!


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