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Stuffed Mushrooms
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Brief Description
Salami, onion and cream cheese stuffed mushrooms!
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Main Ingredient
Mushrooms
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Category: Appetizers
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
Family Holidays Kid-Friendly Convection oven Make-Ahead Party Tailgating Thanksgiving
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Notes:
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Posted By: kitchensue
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Posted On: Jan 14, 2013
Number of Servings:
Ingredients:
- 1 pounds - White Button Mushrooms cleaned and stems removed, but do not discard stems (roughly dice the stems))
- 4 slices - Salami 4 or 5 slices depending on how much you want to add. Cut into approximately 1/4 inch squares.
- 1/4 - Medium to Large Sweet Onion Finely diced
- 6 ounces - Cream Cheese
- 2 cloves - Garlic Minced
- 4 tablespoons - Butter Get the real stuff! It makes a difference!
- 1/4 cups - Parmesan cheese finely grated (I use a Lemon Zester!))
Directions:
Preheat the oven to 400 degrees Fahrenheit.
Melt 2-3 tablespoons butter in glass 8 x 8 baking dish
After stems are removed from the mushroom caps, place the caps to the side. Then roughly dice the mushroom stems, dice the onion and mince the garlic.
Saute the mushroom stems, onion and garlic in 1-2 tablespoons of butter. Let the mushrooms start to get brown and crisp a little.
While the above is cooking combine in a medium bowl the cream cheese, chopped salami, and parmesan cheese until thoroughly mixed.
When the mushroom and onion mixture is done, add it to the cream cheese mixture along with a pinch of salt and some freshly ground black pepper to taste, then stir until thoroughly mixed.
The stuff the mushroom caps with approximately 1 tablespoon of the mixture each. (Just evenly distribute the mixture among the caps and use all of the stuff, it is too yummy to waste!)
Place the caps in your baking dish and bake for approximately 15-20 minutes until the mushrooms look cooked, the cheese is melted and golden.
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