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Recipe Detail

Stuffed Mushrooms

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Number of Servings:

Ingredients:

  1. 1 pounds - large mushrooms washed, stems removed
  2. 8 ounces - whipped cream cheese
  3. 2 tablespoons - snipped fresh parsley
  4. 1 jars - real bacon bits
  5. 1/2 teaspoons - garlic powder

Directions:

Mix together cream cheese, parsley, bacon bits and garlic powder.

Fill mushrooms with mixture.

Bake at 350 degrees F for 15 minutes.


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