Login
Create Account
Stuffed Mushrooms
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Mushrooms stuffed with cream cheese and sausage mixture; very easy to pull together.
-
Main Ingredient
mushrooms
-
Category: Appetizers
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
Breakfast/Brunch Family Holidays Quick & Easy Party Large groups Thanksgiving
-
Notes:
-
Posted By: mcarr
-
Posted On: Nov 07, 2012
Number of Servings:
Ingredients:
- 24 ounces - white button mushrooms
- 1/3 pounds - ground sausage
- 1/2 - medium onion finely diced
- 4 cloves - garlic finely minced
- 1/3 cups - dry white wine
- 8 ounces - cream cheese
- 1 - egg yolk
- 3/4 cups - parmesan cheese grated
- - salt and pepper to taste
Directions:
Wipe off or wash mushrooms in cold water. Pop out stems, reserving both parts.
Chop mushroom stems finely and set aside.
Brown and crumble sausage. Set aside on a plate to cool.
Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat.
Pour in wine to deglaze pan, allow liquid to evaporate.
Add in chopped mushroom stems, stir to cook for 2 minutes. Add salt and pepper to taste. Set mixture aside on a plate to cool.
In a bowl, combine cream cheese and egg yolk. Stir together with Parmesan cheese.
Add cooled sausage and cooled mushroom stems. Stir mixture together and refrigerate for a short time to firm up.
Smear mixture into the cavity of each mushroom, creating a sizable mound over the top.
Bake at 350 degrees for 20 to 25 minutes, or until golden brown.
Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot.
Comments