Stuffed Chicken Parmesan
Tell a FriendRate this recipe:
Rating : 0

-
Brief Description
Stuffed Chicken Parmesan
-
Main Ingredient
Chicken
-
Category: Beverages
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 35 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
-
Posted By: jefflindaw
-
Posted On: Apr 15, 2020
Number of Servings:
Ingredients:
- 1/4 cups - Egg Product
- 1/2 cups - Stone-ground wheat crackers crushed
- 1/2 teaspoons - Pepper
- 1 cups - Pasta Sauce
- 1/4 cups - Shredded Mozzarella Cheese
- 6 - Boneless skinless Chicken breasts pound flat
- 1 boxes - Frozen spinach 10 oz, thawed and well drained
- 2 ounces - Neufchatel cream cheese softened
- 1/4 cups - Shredded Parmesan cheese
- 1 1/2 teaspoons - Dried basil leaves divided
- 1 cloves - Garlic finely chopped
- 6 - Boneless skinless Chicken breasts pound flat
- 1 boxes - Frozen spinach 10 oz, thawed and well drained
- 2 ounces - Neufchatel cream cheese softened
- 1/4 cups - Shredded Parmesan cheese
- 1 1/2 teaspoons - Dried basil leaves divided
- 1 cloves - Garlic finely chopped
- 1/4 cups - Egg Product
- 1/2 cups - Stone-ground wheat crackers crushed
- 1/2 teaspoons - Pepper
- 1 cups - Pasta Sauce
- 1/4 cups - Shredded Mozzarella Cheese
Directions:
Heat over to 375°
Spray 13x9 inch baking dish with cooking spray
In medium bowl, mix spinach, cream cheese, Parmesan cheese, 1/2 teaspoon basil and garlic until blended.
Spread 1 Tbsp spinach mixture over each chicken breast, then roll up tightly
In small shallow bowl, place egg product
In another small bowl, mix cracker crumbs, 1 tsp basil and pepper
Dip each chicken breast into egg and coat with crumb mixture
Place seam side down in baking dish
Bake uncovered 20 minutes
Pour pasta sauce over chicken and sprinkle with mozzarella cheese
Bake 10-15 minutes longer
Comments