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Stuffed Artichokes
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Rating : 5
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Brief Description
From Rhonda and Coralie
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Main Ingredient
Artichoke
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 14 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Perfectly served with Olive Oil + Italian spices for dipping!
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Posted By: Annie True
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Posted On: May 01, 2024
Number of Servings:
Ingredients:
- 1 bunches - Whole Artichoke (or more than 1 idk)
- 1 bunches - Green Onions Chopped
- 3 cups - Italian Bread Crumbs (the one's with the royal blue lid)
- 3 cloves - FRESH garlic (not out of the jar Erick) chop
- 1 cups - Romano Cheese Finely Shredded
- 1 pinchs - Lemon juice (for the vibes)
- 6 dashes - Olive Oil (also for the vibes) Measurement not accurate. Use best judgement
Directions:
-Cut bottom, top, and leaves
-Place upside down in salt water
-Saute 1 bunch green onions (chopped) in olive oil
-add bread crumbs (3 cups) and lightly brown
-set pan aside to cool
-Chop fresh garlic (3 cloves)
-Add garlic and 1 cup romano cheese to the chilled bread crumbs
-You've made the stuffing!
-Open artichoke leaves and stuff with mixture
-place artichokes in pan + fill w/ water up to 1/2 artichoke
-add lemon juice to water
-drizzle olive oil on top of artichoke
-bring to boil + simmer til tunder (35 minutes)
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