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Recipe Detail

Street Corn Dip

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Number of Servings:

Ingredients:

  1. 4 cans - Corn1 drained
  2. 1 pounds - chorizo Cooked
  3. 16 ounces - Cream Cheese Softened
  4. 1 tablespoons - Chili Lime Mix (or Tajin)
  5. 16 ounces - Queso Blanco
  6. 1 bags - Doritos or Takis Crushed

Directions:

Mix all ingredients - top with chips and Conchita cheese and bake for 45 minutes at 350 degrees


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