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Strawberry Soup with Mint
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Brief Description
Soup changes from sweet to savory and back with every bite
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Main Ingredient
Strawberries
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Category: Appetizers
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
WSJ Off Duty, 6/16/2012, from Chef Harrison Keevil of Brookville Restaurant in Charlottesville, VA
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Tags:
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Notes:
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Posted By: wsjrecipes
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Posted On: Jun 16, 2012
Number of Servings:
Ingredients:
- 1 1/2 pounds - Strawberries hulled; about 5 cups
- 1/4 cups - White Wine Vinegar
- 1 tablespoons - Sugar
- 2 teaspoons - Kosher Salt
- 1/4 cups - Lightly packed Mint Leaves cut into chiffonade (fine strips)
- - Creme Fraiche for garnish
Directions:
1) combine strawberries, vinegar, sugar and salt in a bowl. Refrigerate and let macerate 1 hour, stirring every 15 minutes or so.
2) puree strawberries, vinegar, sugar, and salt in a blender. Strain if desired for a seedless soup, but it isn't necessary.
3) Serve garnished with mint and a dollop of creme fraiche.
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