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Strawberry Pretzel Salad
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Brief Description
Interesting and delicious gelatin salad
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Main Ingredient
Pretzels and frozen strawberries
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Category: Salads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Oct 06, 2013
Number of Servings:
Ingredients:
- 2 cups - Crushed pretzels
- 3/4 cups - Melted butter
- 3/4 cups - plus 3 T. sugar Divided use
- 1 packages - 8-oz. cream cheese At room temperature
- 1 cartons - 8-oz. frozen whipped topping Thawed
- 2 packages - 3-oz. pkgs. strawberry gelatin
- 2 cups - Boiling water
- 2 packages - 10-oz. pkgs. frozen strawberries
- 1 cans - 8-oz. crushed pineapple
- - Whipped topping For garnish
Directions:
1. Heat oven to 400.
2. For crust, mix pretzels, butter and 3 T. sugar. Press mixture into a 9-X-13-in. pan and bake for 7 min. Set aside and cool.
3. In mixing bowl, beat together 3/4 C sugar and cream cheese. Fold in whipped topping and spread over cooled crust. Refrigerate until well chilled.
4. In small bowl dissolve gelatin in boiling water; allow to cool slightly. Add strawberries and pineapple with juice and pour over cream-cheese mixture. Refrigerate until serving time.
5. To serve, cut slices and serve w/ a dollop of whipped topping.
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