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Strawberry Pie
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Brief Description
Strawberry pie filling, crushed pineapple and Cool Whip in baked pie shells, refrigerated for a creamy dessert.
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Main Ingredient
strawberry pie filling
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Category: Pies
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: suzrogers
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Posted On: Nov 27, 2017
Number of Servings:
Ingredients:
- 3 - baked pie shells cooled
- 1 cans - (large can) crushed pineapple drained
- 1 cans - (large can) strawberry pie filling
- 1 cans - Eagle Brand condensed milk
- 1 tubs - (large) Cool Whip
Directions:
Mix together all ingredients and pour into pie shells.
Place in refrigerator. Will keep for 1 week in fridge, or you can freeze them for future use.
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