Login
Create Account
Strawberry Granola Crisp
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Fresh strawberries topped with almond, coconut, oat granola crumble.
-
Main Ingredient
strawberries
-
Category: Desserts
-
Cuisine: American
-
Prep Time: 45 min(s)
-
Cook Time: 40 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
This crisp can be baked a day ahead; let cool completely, cover and chill.
-
Posted By: mcarr
-
Posted On: Apr 20, 2019
Number of Servings:
Ingredients:
- 2 pounds - strawberries hulled, halved, quartered
- 3 tablespoons - raw sugar
- 2 tablespoons - fresh lemon juice
- 4 1/2 teaspoons - cornstarch
- 1 pinchs - salt
- 1/4 cups - extra-virgin olive oil
- 2 tablespoons - pure maple syrup
- 1 cups - old-fashioned oats
- 1/3 cups - sliced almonds
- 1/3 cups - unsweetened shredded coconut
- 1/4 cups - all-purpose flour
- - Plain yogurt, whipped cream, or vanilla ice cream optional, for serving with
Directions:
Place oven rack in lower third of oven and preheat oven to 350 degrees F.
Toss strawberries, raw sugar, lemon juice, cornstarch, and a pinch of salt in a large bowl to combine; transfer to a 9-inch diameter pie dish or 1 quart baking dish.
Stir oil and maple syrup in a medium bowl to combine. Add oats, almonds, coconut, flour and 2 pinches of salt; work together until mixture comes together in loose clumps, and scatter over filling.
Place crisp on a foil-lined rimmed baking sheet (to protect oven from spill-overs) and bake until topping is golden brown and filling is bubbling, about 35 to 45 minutes.
Let cool at least 30 minutes before serving. Serve with a dollop of yogurt, whipped cream or ice cream, if desired.
Comments