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Recipe Detail

Strawberry Cheesecake Trifle

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Number of Servings:

Ingredients:

  1. 2 quarts - Fresh strawberries Stemmed & sliced
  2. 2 tablespoons - Sugar
  3. 2 1/4 teaspoons - Almond extract or Amaretto Divided use
  4. 2 packages - 8-oz. each cream cheese At room temperature
  5. 1 cups - Dairy sour cream
  6. 2 cups - Powdered sugar
  7. 1 teaspoons - Vanilla extract
  8. 1 tubs - 16-oz. Whipped topping
  9. 1 whole - Large angel food or pound cake Torn into pieces

Directions:

1. Set aside some berries for garnish. Mix remaining berries w/ sugar and 2 tsp. almond extract or Amaretto. Set aside.
2. Mix cream cheese, sour cream, powdered sugar, vanilla and remaining 1/4 tsp. almond extract or Amaretto. Fold in whipped topping.
3. In a trifle bowl, layer 1/2 cake, 1/2 berries and 1/2 cream cheese mixture; repeat layers. Garnish w/ remaining berries. Refrigerate until serving time.


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