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Recipe Detail

Strawberry Cake

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Number of Servings:

Ingredients:

  1. 1 boxes - white cake mix dry
  2. 1 packages - (small) strawberry jell-o
  3. 2/3 cups - oil
  4. 1/2 cups - water
  5. 4 - egg whites
  6. 1 sticks - margarine
  7. 1 boxes - powdered sugar
  8. 1/2 packages - 10 oz. frozen strawberries

Directions:

Mix together all cake ingredients except egg whites. Beat egg whites until fluffy; fold into rest of batter.

Bake at 350 degrees F until cake springs back when touched in center.

Mix together all icing ingredients until well combined; frost cake after it has cooled.


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