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Strawberry Banana French Toast Casserole
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Brief Description
A very kid-friendly healthy breakfast option.
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Main Ingredient
Bread, fruit
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
Kid-Friendly Quick & Easy Dairy-Free Make-Ahead Heart-Healthy
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Notes:
This can be assembled the night before and then just popped in the oven in the morning while you're getting ready. Use individual ramekins if needing to accommodate a child who needs to be gluten free or dairy free.
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Posted By: adela82
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Posted On: Mar 16, 2013
Number of Servings:
Ingredients:
- 4 slices - bread (gluten-free or whole grain) crust trimmed, cut into cubes
- 1 - banana mashed
- 6 - strawberries diced
- 1/2 cups - almond milk (regular milk can be used)
- 3 - eggs
- 1/2 teaspoons - cinnamon
- 1 1/2 teaspoons - vanilla extract
- - maple syrup for serving
Directions:
1. Preheat oven to 375 degrees F. Lightly grease a small baking dish or individual ramekins with cooking spray. Place cubed bread in baking dish(es). Mix mashed banana, strawberries, milk, eggs, cinnamon and vanilla together in a medium bowl. Pour milk mixture over bread cubes and toss gently until bread is evenly coated.
2. Bake for 20-25 minutes or until set and cooked through.
3. Serve with a light drizzle of maple syrup and additional strawberries if desired.
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