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Strawberry Balsamic Frozen Yogurt
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Brief Description
Strawberries are a great way to get your dose of vitamin C. The balsamic vinegar adds a dash of originality without the extra calories. Plus, it's a great source of potassium and is low in sodium, which makes this dessert heart healthy.
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Main Ingredient
Strawberries
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Category: Desserts
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Calories per serving: 93 Fat per serving: 2g Saturated fat per serving: 1g Monounsaturated fat per serving: 0.0g Polyunsaturated fat per serving: 0.0g Protein per serving: 2g Carbohydrates per serving: 18g Fiber per serving: 2g Cholesterol per serving: 6mg Iron per serving: 0.0mg Sodium per serving: 48mg Calcium per serving: 83mg
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Posted By: ecarr
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Posted On: Feb 21, 2015
Number of Servings:
Ingredients:
- 12 ounces - strawberries hulled & quartered
- 1 1/2 cups - (12 oz) whole-milk vanilla yogurt
- 2 1/2 tablespoons - honey
- 1 tablespoons - chrry balsamic or regular balsamic vinegar
- 1/4 teaspoons - freshly ground black pepper, optional
- pinchs - salt
Directions:
1. In a food processor, pulse strawberries until almost smooth. Transfer to a large bowl and whisk in remaining ingredients until well combined.
2. Freeze in an ice cream maker according to instructions and transfer to a container with a lid. Freeze until firm, about 4 hours. Let soften for about 15 to 20 minutes at room temperature before scooping.
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