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Stovetop Italian Macaroni
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Brief Description
Easy one-pot weekday dinner that everyone will enjoy!
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Main Ingredient
Pasta, ground beef, tomatoes
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Category: Pasta
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Cuisine: Italian
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Prep Time: 5 min(s)
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Cook Time: 18 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: dawnrenaelarson
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Posted On: Dec 27, 2012
Number of Servings:
Ingredients:
- 1 pounds - ground beef
- 1 cans - (28 oz) diced tomatoes undrained
- 2 cups - water
- 1 envelopes - onion soup mix
- 1 teaspoons - Italian seasoning
- 1/4 teaspoons - crushed red pepper flakes optional
- 2 cups - uncooked elbow macaroni
- 1/2 cups - grated Parmensan cheese
- 1 cups - shredded mozzarella cheese
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and pepper flakes if desired. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender.
Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.
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