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stir fry rice noodles
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Main Ingredient
chicken mince
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Category: Main Dish
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Cuisine: Thai
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Fiona-Pearson
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Posted On: Sep 12, 2015
Number of Servings:
Ingredients:
- 400 grams - flat rice noodles
- 2 tbles - mild oil
- 600 grams - chicken mince
- 4 - garlic cloves
- 200 grams - green beans beans cut in half
- 60 ml - sweet chilli oil
- 60 ml - fish sauce
- 60 ml - dRk soy sauce
- 60 ml - light soul sauce
- 1 tbles - sugar
- handful - Thai basil or plain basil
Directions:
Prepare the flat noodles according to packet instructions
Place wok or frying pan over a high heat and add oil. Add chicken mince and brown well, stirring frequently, then add garlic and beans. Cook, stirring for 2 minutes.
Add all the sauces along with sugar and stir well.
Add the prepared rice noodles and toss to combine. Remove from heat, stir through basil and serve in bowls.
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